Literally meaning push, weight, or pressure, oshi is made by compacting rice and sashimi into a rectangular mould. It is then cut and sauce is drizzled on top to then be torched.

Ramen is the staple Japanese noodle soup that has gained immense popularity in North America. We offer tonkotsu (pork), miso, shoyu (soy sauce), and veggie broths, along with toppings such as chashu (pork) slices, cured egg, and various vegetables.

Yakisoba are stir-fried buckwheat noodles. We offer them with chicken, beef, salmon, or tofu, and various vegetables.